Welcome MizFiters
MizFit has a guest post from none other than my lovely wife this morning. It details our secret Baked Ziti recipe. Mmmmmm, I love me some baked ziti. What my wife doesn’t full explain is the amount of extra cheese we use. We both love carbs but my wife really loves her some cheese.
MizFit is much more fit that I am (although I can run circles around her), and has way more will power. My big weakness is good food, wine and portion control. Especially when I am traveling, it is just much more enjoyable to eat good food versus some plain piece of fish. In a recent post Miz talks about the difference between business trips and pleasure trips:
What kind of trip are you taking? And, if it is a vacation, are you like Miz & see that as time to treat yourself OR do you still wish to (food intake-wise) view it as all business?
I see business trips as time away from my family and so I will skip the plain piece of fish and pile on the bread and wine and pasta, it makes being away slightly better.
What do you guys do when traveling? Just eat what may come, or stick to your eating plans?
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Hey, stopping over from MizFit to say congratulations on your huge accomplishment with all the marathons! I saw that you’d be doing a guest post so I thought I’d drop by and ask some questions: What made you interested in running, and in marathons specifically? What motivates you to do so many? How do you balance training and recovery? And - what, if anything, do you do to protect your joints from long-term damage? Please tell your wife thanks for the baked ziti recipe!
Just a MizFit stopping by to say hello and WAY TO GO with ALL the marathons!!!!
Your wife’s recipe ROCKS - we had it tonight for dinner!
Glad you enjoyed the recipe, it is one of our staple meals.